Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 3 carrots, peeled and cut into sticks; 1 c. each: cauliflower and broccoli florets; 2 red or green peppers (1-inch strips); 1 c. small fresh mushrooms, trimmed; 2 Tbsp. mustard; 2 Tbsp. wine vinegar; 1/2 tsp. garlic; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 c. oil

10 ingredients

5 steps

Ingredients

3 carrots, peeled and cut into sticks
1 c. each: cauliflower and broccoli florets
2 red or green peppers (1-inch strips)
1 c. small fresh mushrooms, trimmed
2 Tbsp. mustard
2 Tbsp. wine vinegar
1/2 tsp. garlic
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. oil

Directions

1

Cook carrots in 1/2 cup boiling water in covered saucepan for 3 minutes and drain.
2

Combine with the rest of the vegetables. Combine mustard, vinegar, garlic, salt and pepper.
3

Gradually add oil, stirring briskly to blend.
4

Pour over vegetables and toss to coat.
5

Chill thoroughly.