Marinated Vegetables
12 ingredients
6 steps
Ingredients
- 3/4 c. vinegar
- 1 Tbsp. water
- 1 tsp. salt
- 1 tsp. pepper
- 1 c. sugar
- 1/2 c. vegetable oil
- 1 (16 oz.) can Shoe Peg corn, drained
- 1 (16 oz.) can French style green beans, drained
- 1 (16 oz.) can English peas, drained
- 1 c. chopped onion
- 1 c. chopped bell pepper
- 1 (2 oz.) jar pimento, drained
Directions
-
1Place first 6 ingredients in a small saucepan.
-
2Bring to a boil.
-
3Let cool.
-
4Place remaining ingredients in a large bowl. Pour sauce over vegetables.
-
5Stir gently to mix.
-
6Cover and chill for several hours before serving.
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