Panna Ki Pasand

8 ingredients
7 steps

Ingredients

  • 2 cups green peas, shelled, boiled and crushed
  • 1 tsp. green chili-ginger paste
  • 1/4 tsp. ground black pepper
  • Salt, to taste
  • 3 cups wheat flour
  • A little water
  • 1 cup chopped coriander leaves
  • Oil, for frying

Directions

  1. 1
    Mix all the ingredients into a sticky dough.
  2. 2
    Pat the dough, using oiled fingers, on a greased warm tava.
  3. 3
    Dribble 2 tbsp.
  4. 4
    oil around, cover and cook on a slow fire.
  5. 5
    When you get a sizzling sound, turn it over and cook on the other side.
  6. 6
    Dribble some more oil, if necessary.
  7. 7
    Serve hot.

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