Marinated Vegetables

10 ingredients
3 steps

Ingredients

  • 1 c. French-cut green beans
  • 1 c. dried celery
  • 1 c. small green peas
  • 1 small jar diced pimento
  • 1 red onion, sliced very thin
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 tsp. paprika

Directions

  1. 1
    Mix until sugar is dissolved.
  2. 2
    Pour over vegetables and refrigerate in covered dish.
  3. 3
    Drain as used.

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