Marinated Vegetables

Ingredients

• 1 head cauliflower, cut into flowerets
• 1 bunch broccoli, cut into flowerets
• 2 medium zucchini, sliced
• 2 bell peppers, cut julienne (red or green)
• 1 lb. fresh mushrooms, cleaned, stems removed and cut in half
• 6 oz. pitted black olives
• 1 c. distilled white or wine vinegar
• 1 c. vegetable oil
• 1/2 c. fresh (not bottled) lemon juice
• 2 tsp. granulated sugar
• 3 cloves garlic, minced
• 1 tsp. salt
• 1 tsp. pepper