Radish Dip

Name: Radish Dip
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1 cup finely chopped radishes; 1/2 cup finely chopped onion; 2 teaspoons dried parsley flakes; 1/2 teaspoon seasoned salt; 1 small head red cabbage, optional; Assorted fresh vegetables or crackers

8 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Directions

1

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour.
2

To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.