Marinated Vegetables

12 ingredients
6 steps

Ingredients

  • 1 head cauliflower
  • 1 bunch broccoli
  • 2 bell peppers
  • 1 lb. mushrooms
  • 1 (6 oz.) can black pitted olives
  • 1 c. distilled vinegar
  • 1 c. vegetable oil
  • 1/2 c. lemon juice
  • 1 garlic clove, minced
  • 2 tsp. granulated sugar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Combine vegetables and olives in large bowl.
  2. 2
    For marinade, combine vinegar and remaining in jar.
  3. 3
    Shake vigorously.
  4. 4
    Pour marinade over vegetables.
  5. 5
    Cover and marinate overnight, stirring occasionally.
  6. 6
    Makes 13 cups.

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