Marinated Vegetables

13 ingredients
6 steps

Ingredients

  • Vegetables
  • 1 (14 1/2 ounce) can French style green beans
  • 1 (14 1/2 ounce) can peas
  • 1 (11 ounce) can white shoepeg corn
  • 1 (4 ounce) jar pimientos, diced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • Marinade
  • 1 cup white sugar
  • 3/4 cup white vinegar
  • 1/2 cup canola oil
  • 1 1/2 teaspoons salt
  • 2 tablespoons water

Directions

  1. 1
    Mix marinade ingredients in a sauce pan and heat to boiling.
  2. 2
    Boil for 1 minute then set aside to cool.
  3. 3
    Drain vegetables
  4. 4
    Mix all vegetables in a bowl.
  5. 5
    Pour cooled marinade over vegetables and mix well.
  6. 6
    Cover and refrigerate overnight.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Mixed Vegetables

Spartan

A NOVA 1
Stirfry vegetables

Stirfry vegetables

Trader Joe's

Fresh frozen vegetables mixtures

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Brisket Of Beef

6 ingredients

Believe It Or Not Peanut Butter Cookies

3 ingredients

Country Fare Pecan Pie

5 ingredients

Beef Goulash(Yields 50 Servings)

11 ingredients

Navajo Sandwich

9 ingredients

Bacon-Water Chestnuts Appetizers

4 ingredients

Foolproof Fudge

5 ingredients

Chicken Crescents

9 ingredients

Hot Cheese Dip

3 ingredients

Meatballs And Sauce

4 ingredients

Working Woman'S Pie

5 ingredients

Aunt Kay'S Bean Dish

8 ingredients