Marinated Vegetables

Ingredients

• 1 clove garlic, peeled
• 2 sprigs rosemary
• 1 sprig thyme
• 1 None bay leaf
• 10 None whole peppercorns
• 1 tsp sugar
• 1 cup vegetable stock
• 1/3 lb small onions or shallots, peeled
• 1 None red bell pepper, seeded and cut into pieces
• 2/3 lb green beans, trimmed and cut in half
• 1/2 lb mushrooms, halved
• 2/3 lb zucchini, sliced
• 1 None eggplant, halved and sliced (put the slices in salt water to avoid browning)
• 1/2 cup olive oil
• 1/2 None lemon, juiced