Seeded Breadsticks

Directions

1. 1
   On a lightly floured board, roll dough into a 6 x 12-inch rectangle and sprinkle evenly with seeds and salt.
2. 2
   Roll dough lightly to press seeds into dough, without changing shape of dough.
3. 3
   Let stand until dough is slightly puffy, 5 to 10 minutes.
4. 4
   Oil 2 or 3 baking sheets, each 12 x 15-inches.
5. 5
   With a sharp, floured knife, cut dough into 6 x 1/2-inch strips.
6. 6
   Pick up both ends of one strip, gently stretch until strip is about 15 inches long and transfer to a baking sheet.
7. 7
   Repeat to stretch remaining breadsticks and fill baking sheets, placing strips about 1/2-inch apart.
8. 8
   The sticks will not look all exactly the same as they're somewhat rustic looking.
9. 9
   As each sheet is filled, bake in a 400 oven until breadsticks are browned and crisp, about 12 minutes.
10. 10
    Transfer to racks to cool.