Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1/2 tablespoon vegetable oil; 1/3 cup cider vinegar; 1 1/2 sugar; 1 teaspoon dried dillweed; 1/2 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon fresh broccoli, cut into flowerets; 1 small cauliflower, cut into flowerets; 3 small yellow squash, thinly sliced; 3 medium carrots, scraped and diagonally sliced; 3 medium fresh mushrooms, sliced

12 ingredients

3 steps

Ingredients

1/2 tablespoon vegetable oil
1/3 cup cider vinegar
1 1/2 sugar
1 teaspoon dried dillweed
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh broccoli, cut into flowerets
1 small cauliflower, cut into flowerets
3 small yellow squash, thinly sliced
3 medium carrots, scraped and diagonally sliced
3 medium fresh mushrooms, sliced

Directions

1

Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Set aside.
2

Combine broccoli, cauliflower, squash, carrots, and mushrooms in a large bowl.
3

Pour oil mixture over vegetables, stirring gently; cover and chill 24 hours, stirring occasionally.