Fried Asparagus With Bacon

7 ingredients
4 steps

Ingredients

  • 3 slices bacon, chopped
  • 1 1/2 teaspoons butter
  • 1 pound fresh asparagus, trimmed
  • 1 shallot, thinly sliced
  • 1 pinch salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 tablespoon grated Parmesan cheese

Directions

  1. 1
    Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
  2. 2
    Melt butter in the same skillet.
  3. 3
    Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
  4. 4
    Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

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