Marinated Vegetables

6 ingredients
5 steps

Ingredients

  • 3 tablespoons French's mustard (sweet onion)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon crushed oregano leaves
  • 1 teaspoon minced garlic
  • 13 cup olive oil
  • 6 cups cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)

Directions

  1. 1
    Combine mustard,vinegar, oregano and garlic in large bowl.
  2. 2
    Gradually add oil, whisking until smooth.
  3. 3
    Add vegetables and toss to combine.
  4. 4
    Cover and refrigerate several hours or overnight.
  5. 5
    Serve chilled or at room temperature.

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