Marinated Vegetables
9 ingredients
8 steps
Ingredients
- 1 head cauliflower, cut into bit sized pieces
- 2 broccoli florets, cut into small florets
- 1 large red bell pepper, cut into 1/2 inch pieces
- 1 red onion, cut into 1/2 inch pieces
- 8 ounces button mushrooms, cut into bit sized pieces
- crushed hot red pepper flakes (optional)
- 23 cup extra virgin olive oil
- 13 cup red wine vinegar
- 1 12 tablespoons Italian salad dressing mix
Directions
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1Mix the dressing ingredients together in a small container with a lid.
-
2Shake to mix well.
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3Put the cut up veggies in a gallon sized plastic bag.
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4Add the dressing.
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5Close the bag and toss it around a few times to coat the veggies.
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6Once everything is well coated, squeeze out the air and refrigerate.
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7This tastes better if you let it sit overnight before serving.
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8I like to sprinkle each serving with hot pepper flakes.
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