Marinated Vegetables

9 ingredients
8 steps

Ingredients

  • 1 head cauliflower, cut into bit sized pieces
  • 2 broccoli florets, cut into small florets
  • 1 large red bell pepper, cut into 1/2 inch pieces
  • 1 red onion, cut into 1/2 inch pieces
  • 8 ounces button mushrooms, cut into bit sized pieces
  • crushed hot red pepper flakes (optional)
  • 23 cup extra virgin olive oil
  • 13 cup red wine vinegar
  • 1 12 tablespoons Italian salad dressing mix

Directions

  1. 1
    Mix the dressing ingredients together in a small container with a lid.
  2. 2
    Shake to mix well.
  3. 3
    Put the cut up veggies in a gallon sized plastic bag.
  4. 4
    Add the dressing.
  5. 5
    Close the bag and toss it around a few times to coat the veggies.
  6. 6
    Once everything is well coated, squeeze out the air and refrigerate.
  7. 7
    This tastes better if you let it sit overnight before serving.
  8. 8
    I like to sprinkle each serving with hot pepper flakes.

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