Roasted Potato Wedges

Directions

1. 1
   Peel the potatoes and cut into 1/2-inch wedges.
2. 2
   Dry the potatoes with a towel.
3. 3
   To a heated skillet, add the oil.
4. 4
   Add the potatoes, salt and pepper.
5. 5
   Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil.
6. 6
   Transfer to a preheated 340 degree oven for about 30 minutes until the potatoes are golden and cooked through.
7. 7
   After 15 minutes, toss the potatoes and continue roasting.
8. 8
   Toss the potatoes with the parsley just before serving.