Marinated Vegetables

Ingredients

• 2 lb. fresh mushrooms
• 4 to 5 tomatoes, cut into wedges
• 1 large onion, sliced into rings
• 1 (15 oz.) can artichoke hearts, cut into wedges, drained
• 1/2 tsp. garlic powder
• 2 c. commercial Italian salad dressing
• 1/2 tsp. dried whole basil
• 1/2 tsp. onion salt
• 1 tsp. dried parsley flakes
• 1/2 lb. spinach or endive, torn
• 6 slices bacon, cooked and crumbled
• 1 small can medium pitted black olives, sliced and drained