Apple Raisin Bread Pudding

Name: Apple Raisin Bread Pudding
Ingredients: 2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal; 3 large eggs, beaten; 3 cups milk; 1 teaspoon rum extract; 12 teaspoon salt; 14 cup brown sugar; 3 12 cups raisin bread, cubed; 12 cup raisins; 1 cup apple pie filling; 1 cup almonds

10 ingredients

7 steps

Ingredients

2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal
3 large eggs, beaten
3 cups milk
1 teaspoon rum extract
12 teaspoon salt
14 cup brown sugar
3 12 cups raisin bread, cubed
12 cup raisins
1 cup apple pie filling
1 cup almonds

Directions

1

In a blender, grind instant oatmeal into a fine powder.
2

Set aside.
3

In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
4

Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.
5

Set aside for 1 hour.
6

Spray slow cooker with cooking spray and add the bread mixture.
7

Cook on high setting for 2 hours or until a knife inserted in center comes out clean.