Marinated Vegetables

Directions

1. 1
   Drain all vegetables.
2. 2
   Thinly sliced green onions.
3. 3
   Mix all vegetables together.
4. 4
   Mix sugar with vinegar (you can use half tarragon and half wine vinegar or half malt and half regular vinegar).
5. 5
   Add mixture to vegetable.
6. 6
   May add black pepper if desired.
7. 7
   Refrigerate salad at least 24 hours before serving. Pour off some of marinade or use slotted spoon to serve.
8. 8
   Keeps indefinitely in refrigerator.