Marinated Vegetables

12 ingredients
4 steps

Ingredients

  • 1 (No. 2) can corn, drained
  • 1 (No. 2) can green peas, drained
  • 1 can French-style green beans
  • 1 small jar pimento, chopped
  • 1 c. celery, chopped fine
  • 1 small onion, chopped
  • 1 carrot, thinly sliced
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 c. vegetable oil
  • 2 Tbsp. water
  • salt to taste

Directions

  1. 1
    Stir together sugar, vinegar and vegetable oil; add all other ingredients, stirring well.
  2. 2
    Marinate for 24 hours in refrigerator in a 1/2 gallon container.
  3. 3
    Keeps well for a week or more.
  4. 4
    Makes 20 servings.

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