Marinated Vegetables

10 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can green beans
  • 1 can small green peas
  • 1 small jar chopped pimientos
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Put corn, green beans and peas in a colander to drain.
  2. 2
    Let drain while you make the marinade; which is pimentos, green pepper, onion and celery.
  3. 3
    Heat oil, vinegar and sugar.
  4. 4
    Let this cool.
  5. 5
    Pour over vegetables.
  6. 6
    Let set in fridge for 12 to 24 hours before serving.

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