Marinated Vegetables

Ingredients

• 1 can small peas, drained
• 1 can French-cut green beans, drained
• 1 sliced onion
• 1 c. sliced celery
• 1 can white whole corn
• 1 green pepper, sliced
• 3/4 c. Wesson oil
• 3/4 c. vinegar
• 6 Tbsp. sugar
• salt, pepper and garlic salt to taste