Marinated Vegetables

Ingredients

• 1 1/2 c. broccoli flowerets
• 1 1/2 c. cauliflower flowerets
• 2 large Vidalia onions
• 1 c. sliced yellow squash
• 3/4 c. sliced carrots
• 2 c. boiling water
• 1 c. sugar
• 1/2 c. cider vinegar
• 1/2 c. mayonnaise
• 2 tsp. celery seed
• 1 (14 oz.) can artichoke hearts, drained and quartered
• 2 c. cooked small shell pasta
• 2 carrots (about 1 c. grated)
• 1/2 zucchini (about 1/2 c. grated)
• 2 scallions
• 1/2 c. flour
• 1/2 tsp. baking powder
• salt and pepper
• 1 egg
• 1/4 c. milk
• 2 Tbsp. oil