Fruit Filled Crumb Cake

Directions

1. 1
   Mix all ingredients together except pie filling.
2. 2
   Spread 3/4 dough on a cookie sheet.
3. 3
   Cover dough with choice of canned pie filling (2 cans).
4. 4
   Grate remaining 1/4 dough over the fruit.
5. 5
   Bake at 400° for 15 minutes, then reduce to 325° for 35 to 40 minutes or until golden brown.
6. 6
   Sift powdered sugar over the top when cool.