Marinated Vegetables

12 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can small English peas, drained
  • 1 (17 oz.) can white Shoe Peg corn, drained
  • 1 (15 1/2 oz.) can French-style green beans, drained
  • 1 (2 oz.) jar pimiento, drained and diced
  • 1/2 c. celery, diced
  • 1/2 to 1 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar

Directions

  1. 1
    Combine vegetables, tossing lightly.
  2. 2
    Combine remaining ingredients in a medium saucepan.
  3. 3
    Bring to a boil over low heat, stirring occasionally.
  4. 4
    Pour over vegetables.
  5. 5
    Stir gently to blend well.
  6. 6
    Cover and refrigerate 24 hours.

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