Marinated Vegetables

10 ingredients
2 steps

Ingredients

  • 1 (No. 303) can French green beans, drained
  • 1 (No. 303) can English peas, drained
  • 1 (No. 303) can Chinese vegetables, drained
  • 1 (No. 802) can water chestnuts, drained and sliced thin
  • 1 1/2 c. diced celery
  • 3 medium onions, sliced thin
  • 1 tsp. salt
  • 1 c. sugar
  • 3/4 c. vinegar (tarragon)
  • 1/2 c. oil

Directions

  1. 1
    Mix well and pour over vegetables.
  2. 2
    Cover and refrigerate overnight.

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