Marinated Vegetables

8 ingredients
4 steps

Ingredients

  • 1 head cauliflower
  • 1 head broccoli
  • 6 green onions
  • 2 cans sliced water chestnuts
  • 1 c. mayonnaise
  • 1/2 c. vinegar
  • 1 c. salad oil
  • 2/3 c. sugar

Directions

  1. 1
    Cut up and combine vegetables.
  2. 2
    Mix mayonnaise, vinegar, salad oil and sugar; pour over vegetables.
  3. 3
    Marinate for 24 hours in refrigerator.
  4. 4
    Serve cold.

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