Marinated Vegetables

8 ingredients
5 steps

Ingredients

  • 5 c. vegetables or all one kind
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. mustard
  • 3 small onions, sliced thin
  • 1 green pepper, sliced thin
  • dash of salt and pepper

Directions

  1. 1
    Mix all except vegetables together.
  2. 2
    Cook vegetables until tender.
  3. 3
    Pour mix over vegetables.
  4. 4
    Let stand for 24 hours before eating.
  5. 5
    Serve cold.

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