Marinated Vegetables Salad

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can purple hull peas
  • 1 (16 oz.) can red kidney beans
  • 1/4 c. sliced green onion
  • 2 c. chopped cabbage
  • 1/4 c. Italian dressing
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1/4 tsp. celery seed
  • 1/4 tsp. black pepper
  • 3 dashes Tabasco

Directions

  1. 1
    Drain vegetables, rinse in cold water.
  2. 2
    Combine all ingredients, stirring gently, to mix well.
  3. 3
    Chill several hours or overnight.

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