Marinated Veggie Kabobs

7 ingredients
2 steps

Ingredients

  • 1/2 cup light balsamic vinaigrette
  • 4 tbsp chopped fresh basil leaves
  • 1 clove garlic, minced
  • 2 None yellow squash, cut into half rounds
  • 2 None zucchini, cut into half rounds
  • 2 None bell peppers, cut into 1 inch pieces
  • 2 None small red onions, each cut into 6 wedges

Directions

  1. 1
    Whisk together vinaigrette, 2 tbsp chopped basil and minced garlic. Thread vegetables onto soaked wooden skewers, alternating colors. Brush with 1/2 the vinaigrette then set aside to marinate for 1 hour.
  2. 2
    Preheat grill. Cook skewers for 2 mins per side. Serve on a platter with remaining basil and vinaigrette.

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