Marinated Veggie Salad

Name: Marinated Veggie Salad
Ingredients: 23 cup frozen french-style green beans, thawed; 12 cup frozen petite peas, thawed; 13 cup chopped celery; 14 cup chopped green pepper; 14 cup chopped red onion; 1 (2 ounce) jardiced pimientos, drained (I used roasted red peppers); 2 tablespoons sugar; 1 tablespoon canola oil; 1 tablespoon cider vinegar; 1 teaspoon water; 1 small garlic, cloved minced; herbs, that you like (I love basil and oregano so I generally add a few)

12 ingredients

5 steps

Ingredients

23 cup frozen french-style green beans, thawed
12 cup frozen petite peas, thawed
13 cup chopped celery
14 cup chopped green pepper
14 cup chopped red onion
1 (2 ounce) jardiced pimientos, drained (I used roasted red peppers)
2 tablespoons sugar
1 tablespoon canola oil
1 tablespoon cider vinegar
1 teaspoon water
1 small garlic, cloved minced
herbs, that you like (I love basil and oregano so I generally add a few)

Directions

1

In a salad bowl, combine the beans, peas, celery, green pepper, onions and roasted red peppers.
2

In a small bowl, combine the dressing ingredients.
3

Pour over vegetables.
4

Cover and refrigerate for at least 2 hours.
5

Serve with a slotted spoon.