Marinated Venison

Name: Marinated Venison
Ingredients: 2 carrots [sliced]; 2 onions [sliced]; 2 celery stalks [finely; 1/2 cup olive oil; 2 garlic cloves; 2 teaspoons salt; 1 teaspoon pepper [fresh ground]; 1/2 cup sugar; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1/2 teaspoon basil; 2 bay leaves; 1/2 tablespoon parsley [chopped]; 4 cups vinegar; 4 cups water; 2 cups beer; 4 pounds venison shoulder [cubed]

17 ingredients

3 steps

Ingredients

2 carrots [sliced]
2 onions [sliced]
2 celery stalks [finely
1/2 cup olive oil
2 garlic cloves
2 teaspoons salt
1 teaspoon pepper [fresh ground]
1/2 cup sugar
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon basil
2 bay leaves
1/2 tablespoon parsley [chopped]
4 cups vinegar
4 cups water
2 cups beer
4 pounds venison shoulder [cubed]

Directions

1

1) Saute the carrots, onions, and celery in 1 tb ov olive oil in a skillet over low heat for 15 min., stirring frequently.
2

Add the remaining olive oil, garlic, salt, pepper, sugar, cloves, allspice, basil, bay leaves, parsley vinegar, water, and beer, mixing well, and pour into a nonreactive bowl... Add the venison and marinate in the refrigerator for 24 to 48 hours stirring occasionally... 2.
3

Place the venison in w/marinade in a stock pot and bring to a boil over med to low heat then reduce heat to low a