Jello Salad

4 ingredients
5 steps

Ingredients

  • 2 small pkg. lemon or lime jello
  • 1 (15 oz.) can crushed pineapple, with juice
  • 2 c. buttermilk
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    In medium saucepan, heat jello and pineapple until jello dissolves.
  2. 2
    Let cool.
  3. 3
    Add buttermilk and Cool Whip, folding it in.
  4. 4
    Pour into serving dish.
  5. 5
    Refrigerate until thickened.

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