Marinated Venison Roast

Name: Marinated Venison Roast
Ingredients: 1 (3 to 4 lb.) venison roast; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 c. cola flavored beverage; 1 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. pepper; 1 Tbsp. white vinegar; 2 Tbsp. soy sauce; 2 Tbsp. catsup

10 ingredients

8 steps

Ingredients

1 (3 to 4 lb.) venison roast
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 c. cola flavored beverage
1 1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1 Tbsp. white vinegar
2 Tbsp. soy sauce
2 Tbsp. catsup

Directions

1

Place roast in a shallow baking dish; set aside.
2

Saute garlic in oil; add beverage and remaining ingredients, stirring well. Pour over roast.
3

Cover and marinate 8 hours in refrigerator, turning meat occasionally.
4

Remove roast from marinade, reserving marinade; place on a large piece of heavy-duty aluminum foil. Bring edges of foil up around roast, leaving top open.
5

Pour marinade over roast.
6

Bake at 325° for 2 1/2 hours or until meat thermometer registers 170°, basting every 45 minutes.
7

Yield:
8

10 to 12 servings.