Marinated Venison Roast

Directions

1. 1
   Bone out the hind quarter of a small deer.
2. 2
   Marinate the meat in Italian dressing for 8 to 24 hours.
3. 3
   Remove from marinade, roll up and tie with a clean string, making sure to make a secure, tight rolled roast.
4. 4
   Place meat on rotisserie over low heat on a gas grill.
5. 5
   Cook for 4 to 6 hours.
6. 6
   Check frequently to see that the roast remains tied.