Marinated Whole Carrots

9 ingredients
7 steps

Ingredients

  • 1 lb. miniature carrots, peeled
  • boiling water
  • 2 bay leaves
  • 1/2 c. white vinegar
  • 1/4 c. water
  • 3 Tbsp. sugar
  • 1/2 tsp. each salt, mustard seed and dill weed
  • 1/4 tsp. each crushed red pepper and dill seed
  • 1 clove garlic, minced or pressed

Directions

  1. 1
    Arrange whole carrots in vegetable steamer and steam over boiling water for 10 to 12 minutes (or until just tender when pierced).
  2. 2
    Or cook carrots in microwave for 6 to 8 minutes in covered dish.
  3. 3
    Plunge into cold water to cool quickly, then drain. Pack in a clean jar.
  4. 4
    Tuck in bay leaves.
  5. 5
    Stir in a cup all other ingredients until sugar is dissolved.
  6. 6
    Pour over carrots.
  7. 7
    Cover and refrigerate for at least 2 days or up to 2 to 3 weeks.

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