Marinated Zucchini

Name: Marinated Zucchini
Ingredients: 1 large zucchini squash or several smaller ones; salt; 6 Tbsp. olive oil; 1 Tbsp. water; 2 cloves garlic, mashed; 2 Tbsp. vinegar (I use more); 1 tsp. crushed basil; 1/2 tsp. salt (if desired); 1/8 tsp. pepper; 1 Tbsp. minced parsley

10 ingredients

9 steps

Ingredients

1 large zucchini squash or several smaller ones
salt
6 Tbsp. olive oil
1 Tbsp. water
2 cloves garlic, mashed
2 Tbsp. vinegar (I use more)
1 tsp. crushed basil
1/2 tsp. salt (if desired)
1/8 tsp. pepper
1 Tbsp. minced parsley

Directions

1

Cut unpeeled zucchini into 1/2-inch thick slices.
2

Spread slices on paper towels and sprinkle both sides lightly with salt. Let stand 30 minutes.
3

Rinse with water and dry.
4

Dice zucchini slices into quarters.
5

Heat oil in heavy frying pan.
6

Add squash and coat well with oil.
7

Add water and garlic.
8

Cover pan; reduce heat and simmer until just tender.
9

Should still be crunchy.