Clam Dip
4 ingredients
14 steps
Ingredients
- 10 1/2 oz. can minced clams
- 8 oz. pkg. cream cheese
- 1 tsp. finely chopped onion
- 1 tsp. Worcestershire sauce
Directions
-
1Chop 1 teaspoon
-
2of
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3onion very fine; set aside.
-
4Open the can of
-
5clams
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6and drain the clam juice into a small bowl. Save 2 tablespoons
-
7of
-
8the
-
9juice
-
10and
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11mix
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12in clams, cream cheese, onion
-
13and Worcestershire sauce.
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14A beater or blender will make the dip smoother.
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