Clam Dip

4 ingredients
14 steps

Ingredients

  • 10 1/2 oz. can minced clams
  • 8 oz. pkg. cream cheese
  • 1 tsp. finely chopped onion
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Chop 1 teaspoon
  2. 2
    of
  3. 3
    onion very fine; set aside.
  4. 4
    Open the can of
  5. 5
    clams
  6. 6
    and drain the clam juice into a small bowl. Save 2 tablespoons
  7. 7
    of
  8. 8
    the
  9. 9
    juice
  10. 10
    and
  11. 11
    mix
  12. 12
    in clams, cream cheese, onion
  13. 13
    and Worcestershire sauce.
  14. 14
    A beater or blender will make the dip smoother.

Products Matching These Ingredients

More Recipes to Try