Marinated Zucchini

Directions

1. 1
   Slice the zucchini lengthwise into thick slices.
2. 2
   Fry the zucchini slices in a heavy skillet to brown them.
3. 3
   Drain them on a paper towel.
4. 4
   Layer garlic, sage and zucchini in a large jar.
5. 5
   Add 2 tablespoons of warm oil to the jar.
6. 6
   Add vinegar or half parts wine and vinegar to almost fill the jar.
7. 7
   Add the hot pepper. Refrigerate overnight.