Marinated Zucchini

8 ingredients
2 steps

Ingredients

  • 3 cups coarsely chopped zucchini
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh cilantro

Directions

  1. 1
    Cook zucchini in boiling salted water to cover 3 to 5 minutes or until al dente. Drain.
  2. 2
    Toss zucchini with remaining ingredients. Serve at room temperature.

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