Red Pepper Sauce

11 ingredients
9 steps

Ingredients

  • 2 red bell peppers
  • 10 ounces chicken broth
  • 1 pint heavy cream
  • 2 -4 dashes Tabasco sauce
  • 1 tablespoon paprika
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 2 tablespoons butter
  • 2 shallots, diced

Directions

  1. 1
    In saucepan melt butter and add 3/4 of the red peppers,shallots and garlic.
  2. 2
    Sautee until about half cooked and add the chicken broth.
  3. 3
    Bring to a boil and reduce by half.
  4. 4
    Remove and put in a blender and blend on high.
  5. 5
    Strain sauce and return to heat.
  6. 6
    Add cream and reduce by half.
  7. 7
    Add basil,salt,paprika,cayenne and tabasco.
  8. 8
    Simmer for about 2 minutes and serve.
  9. 9
    Use left over red pepper for garnish along with a few dashes of paprika.

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