Marjoram Stuffed Shells

Name: Marjoram Stuffed Shells
Ingredients: 1/2 bunch broccoli; 2 cup lowfat cottage cheese; 1 egg, beaten; 1 tbsp basil; 1 tbsp marjoram; 3 cup tomato sauce; 12 oz. jumbo pasta shells, cooked aldente, rinsed, cooled, and seperated

7 ingredients

1 steps

Ingredients

1/2 bunch broccoli
2 cup lowfat cottage cheese
1 egg, beaten
1 tbsp basil
1 tbsp marjoram
3 cup tomato sauce
12 oz. jumbo pasta shells, cooked aldente, rinsed, cooled, and seperated

Directions

1

Peel outer layer from broccoli stems and steam broccoli about 10 minutes. cut off florets and mince stems. Place stems in bowl with cottage cheese, egg, and herbs; mix. Put a few spoonfuls of tomato sauce in a shallow baking pan. Stuff shells with cheese mixture and lay in pan along with broccoli florets. Top with remaining tomato sauce. Bake, uncovered, for about 20 minutes at 400 degrees.