Marjoram Stuffed Shells
7 ingredients
1 steps
Ingredients
- 1/2 bunch broccoli
- 2 cup lowfat cottage cheese
- 1 egg, beaten
- 1 tbsp basil
- 1 tbsp marjoram
- 3 cup tomato sauce
- 12 oz. jumbo pasta shells, cooked aldente, rinsed, cooled, and seperated
Directions
-
1Peel outer layer from broccoli stems and steam broccoli about 10 minutes. cut off florets and mince stems. Place stems in bowl with cottage cheese, egg, and herbs; mix. Put a few spoonfuls of tomato sauce in a shallow baking pan. Stuff shells with cheese mixture and lay in pan along with broccoli florets. Top with remaining tomato sauce. Bake, uncovered, for about 20 minutes at 400 degrees.
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