Pumpkin Mallow Pops

Directions

1. 1
   PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth.
2. 2
   Let cool for 3 minutes.
3. 3
   Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners.
4. 4
   Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).
5. 5
   INSERT Cake-pop sticks into the bottoms of each mallow and placed them on a large tray or work surface.
6. 6
   PIPE Jack-O-Lantern face or fun designs on the mallow, set aside and let design dry for 15 minutes.