Marjoram Tokany

Name: Marjoram Tokany
Ingredients: 1 beef round steak, cut 1/2 inch thick; 6 slices bacon; 2 large onions, sliced; 1 teaspoon salt; 1/4 teaspoon marjoram; 1/2 cup water; 2 cups sour cream (or less to taste); 2 cups hot cooked egg noodles (optional)

8 ingredients

5 steps

Ingredients

1 beef round steak, cut 1/2 inch thick
6 slices bacon
2 large onions, sliced
1 teaspoon salt
1/4 teaspoon marjoram
1/2 cup water
2 cups sour cream (or less to taste)
2 cups hot cooked egg noodles (optional)

Directions

1

Cut beef into 3/4 by 4 inch strips; set aside.
2

Cook bacon until crisp; remove bacon and reserve. Pour off most of the drippings. Brown onions lightly in remaining drippings. Add beef and cook slowly over medium heat until browned.
3

Season with salt and marjoram. Add water, cover tightly and cook slowly for one hour until beef is tender.
4

Add bacon, stir in sour cream; heat through, about 5 minutes.
5

Serve over hot egg noodles if desired.