Mark'S Chicken

Name: Mark'S Chicken
Ingredients: 3 to 4 medium skinless chicken breasts; 1 egg; 1/2 c. milk; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1/2 c. Italian seasoned bread crumbs; 1/2 pkg. shredded Mozzarella cheese; 1 1/2 lb. skinless boneless chicken breasts or cut up boneless chicken pieces; 1 medium onion; 2 Tbsp. oil; 1 c. sour cream; 2 Tbsp. paprika; salt and freshly ground pepper

13 ingredients

12 steps

Ingredients

3 to 4 medium skinless chicken breasts
1 egg
1/2 c. milk
1 tsp. cayenne pepper
1 tsp. black pepper
1/2 c. Italian seasoned bread crumbs
1/2 pkg. shredded Mozzarella cheese
1 1/2 lb. skinless boneless chicken breasts or cut up boneless chicken pieces
1 medium onion
2 Tbsp. oil
1 c. sour cream
2 Tbsp. paprika
salt and freshly ground pepper

Directions

1

Cut the chicken crosswise into strips about 1/2 inch wide and thinly slice the onion.
2

Heat the oil in a large frying pan.
3

Add the onion.
4

Cook over medium heat, stirring occasionally until the onion is translucent (probably about 3 minutes).
5

Push to one side of pan.
6

Add the chicken strips and cook, stirring until the chicken begins to brown, about 3 minutes longer.
7

Now reduce your heat to about medium.
8

Combine the sour cream and and paprika. Stir into the chicken and onion mixture.
9

Season with salt and pepper to your liking.
10

Heat through without allowing the sauce to boil.
11

Serve pronto.
12

This is nice over quick-cooking rice.