Marks Meatballs

6 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 extra large egg
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon black pepper
  • 1/3 cup Italian seasoned breadcrumbs

Directions

  1. 1
    Mix egg, worcestershire sauce, onion salt, and pepper.
  2. 2
    Slowly add bread crumbs till paste forms.
  3. 3
    Mix paste into ground beef.
  4. 4
    Measure about 1 1/2 tablespoons of mix into palm of hand, roll into ball.
  5. 5
    Brown meatballs.
  6. 6
    Finish cooking in sauce.

Products Matching These Ingredients

More Recipes to Try