Marks Meatballs
6 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 extra large egg
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon onion salt
- 1/4 teaspoon black pepper
- 1/3 cup Italian seasoned breadcrumbs
Directions
-
1Mix egg, worcestershire sauce, onion salt, and pepper.
-
2Slowly add bread crumbs till paste forms.
-
3Mix paste into ground beef.
-
4Measure about 1 1/2 tablespoons of mix into palm of hand, roll into ball.
-
5Brown meatballs.
-
6Finish cooking in sauce.
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