Marlene’S Scones

5 ingredients
2 steps

Ingredients

  • 6 cups Unbleached Flour
  • 1-1/2 cup Sugar
  • 2 Tablespoons Baking Powder (heaping Tablespoons)
  • 1/2 teaspoons Salt
  • Heavy Whipping Cream

Directions

  1. 1
    Double sift the flour into a bowl. Mix in the rest of the dry ingredients. Pour in heavy whipping cream (add it in just a little at a time until it makes a stiff dough. I'm sorry I don't have more precise measurements but that's all Miss Marlene shared with me!).
  2. 2
    Roll out the dough about 2 inches thick. Cut the dough into triangles (scone shape), and bake at 350 degrees for about 20 minutes.

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