Summer Iced Tea

7 ingredients
3 steps

Ingredients

  • 6 tea bags
  • 4 cups boiling water
  • 1 1/2 cups sugar or 1 1/2 cups sugar substitute
  • 1 cup pineapple juice
  • 1 (6 ounce) can frozen orange juice, -- thawed
  • 10 cups cold water
  • of fresh mint (to garnish) (optional)

Directions

  1. 1
    Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
  2. 2
    In a one gallon pitcher combine tea and remaining ingredients.
  3. 3
    Serve over ice and garnish with a sprig of fresh mint if desired.

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