Marlo Minted Walnuts

Directions

1. 1
   Combine sugar, salt, water and syrup in saucepan.
2. 2
   Cook over moderate heat until syrup forms a small ball when dipped in cool water.
3. 3
   Remove from heat and add marshmallows and extract.
4. 4
   Stir until all marshmallows are melted, then add nuts and stir gently until nuts are evenly coated.
5. 5
   Pour out on cookie sheet and separate with fork.
6. 6
   Cool and store in tightly covered container. Refrigerate.