Marmalade Cream

Directions

1. 1
   In a small saucepan, bring sugar and water to a full boil, stirring constantly.
2. 2
   Stir in lemon juice and refrigerate until cold.
3. 3
   In a large mixer bowl, gradually whisk lemon syrup into cream.
4. 4
   Stir in vanilla.
5. 5
   Beat at medium speed until stiff. (Lemon syrup and vanilla may be folded into small carton of Cool Whip.)
6. 6
   Fold in orange marmalade.