Crab Stuffed Eggs

8 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs
  • 4 -6 ounces crabmeat or 4 -6 ounces surimi
  • 2 tablespoons sour cream
  • 1 teaspoon tomato paste
  • Tabasco sauce
  • salt and pepper
  • 16 shrimp
  • fresh dill sprig

Directions

  1. 1
    Chop up the crab meat.
  2. 2
    Peel and half the eggs, remove the yolks, mix the yolks with the sour cream, tomato paste, and tabasco.
  3. 3
    Add salt and pepper to taste, then fold in the crab meat.
  4. 4
    Stuff the eggs with this mixture, garnish with the shrimp and some dill.

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